It is difficult to find a child who would not like ice cream, and adults also cannot resist his taste, who can again transfer even the most serious person to childhood. This means that trade in such a delicacy can become an incredibly profitable and profitable business and a ice cream trolley in a crowded place will surely be popular. There is a demand for ice cream at almost any time of the year. The main thing is to competently approach the organization of this business.
What needs to be purchased for business?
Soft ice cream can be sold in cafes and restaurants, shopping and entertainment centers, at stadiums, on the street. There are two types of equipment that is necessary for the manufacture of soft ice cream:
Sanisery freezer. The performance of this freeiser is up to 15 kg per hour. It is compact, reliable, but not too cheap, as it is produced in America.
Frisher Ricon – its performance is twice as high as the overseas analogue, and the price is half. Large and heavy apparatus.
For the production of soft ice cream, special mixtures with different tastes will be needed. Frosty freeze -made mixtures are very in demand, which must be diluted with water in proportion 1: it is also necessary to purchase waffle horns, plastic portioned dishes: cups, trays, spoons. You can expand the range of products by buying a dry mixture for the production of milk yogurt.
Organizational moments
There are several more important points that we must not forget about. So, first of all, it will be necessary to decide on your organizational and legal status. Easier and expediently will design an individual entrepreneur. In addition, it is necessary to coordinate the place of opening the point with the authorities and take permission to trade in the sanitary and epidemiological station.
If the point is only one, then the businessman can engage in the sale of ice cream on his own. If there are two or more points, then you will have to hire the staff that will have to be issued to work. But in any case, who would not sell ice cream (owner or hired seller), he must have a sanitary book in his hands.
It is worth noting that ice cream trade is a very simple and profitable type of business, but it is considered seasonal. In hot season, the margin can be up to 200%. However, with the onset of cold, the sales level will no longer be so high. Although, it all depends on the settlement and the place that is chosen for trading.